Agency Corrections Dept

Contractor Ericksen Ellison and Assoc.

SWIFT Contract Number 191966

Project Name Sutdy for Kitchen Improvements

Project Number (if applicable) 78SC0077

Summarize purpose of the contract, including why it was necessary: The contract was necessary to obtain professional design services for a study to improve the commercial kitchen at MCF St. Cloud

Project Duration

Start Date Mon, 04/26/2021 - 00:00

Original end date Wed, 06/30/2021 - 00:00

Actual end date Wed, 06/30/2021 - 00:00

Did project finish on time? Yes

Total billable hours utilized (if applicable) {Empty}

Contract Amounts

Original contract: $23700

Amendments {Empty}

Contract total $23700

Did project finish within budget? Yes

What was the funding source? Agency

Is this a sole source contract? Yes

If this was a single source contract, explain why the agency determined there was only a single source for the services (if applicable) {Empty}

Evaluator Name Bee Yang

Evaluator Email Address bee.yang@state.mn.us

Evaluate the contractor's timeliness The contractor's timeliness was satisfactory.

Evaluate the contractor's quality The contractor's quality of work was satisfactory.

Evaluate the contractor's cost The contractor's cost was within budget and satisfactory.

Evaluate the contractor's overall performance The contractor's overall performance was satisfactory.

Would you engage the contractor's services again? Yes

Describe any negative action taken during the duration of this contract (i.e., termination, pursuit of suspension, etc.): {Empty}

Please rate the overall experience with the contractor 4 - satisfied